Are you the king of your kitchen? Do you want to be? Drop by this forum, share recipes you've tried, or check out tips from other chefs. This is also the place to discuss how to remove pesky stains, budget your household income, and keep your your garden looking its greenest.
by ambar » Fri Jan 01, 2010 11:42 am
Ingredients
Ginger / garlic 1 tsp levelled
White zeera seeds 1 tsp
Haldi 1/2 tsp
Onion brown 2 grinded
Chana flour 1 tbsp heaped
Green chillies 2-3 chopped
Salt 1 tsp levelled
Chilly powder 1 tsp levelled
Egg 1
Mix spices 1 tsp levelled
Coriander leaves chopped
Fish 1/2 kg boiled and mashed
Recipe Info
Category : Kababs / Cutlets
Rating : 0
Contributor : n/a
Print Recipe
Directions
Boil and mash fish and mix all the ingredients in fish then make in shape of kababs and shallow fry.
-
ambar
- Paki Member
-
- Posts: 284
- Joined: Fri Jan 01, 2010 10:43 am
-
Malaika Ali
- Designer
-
- Posts: 7405
- Joined: Tue Aug 25, 2009 6:27 pm
- Location: Dard E Judai Sehte Sehte Mar Na JaIn Hum, Har Pal Dil Ko Tarpata Hai TeRi JudAi Ka gHam...!
Return to Desi Recipes & Desi Food
-
- Tandoori Seekh Kabab
by ambar » Fri Jan 01, 2010 11:41 am
- 1 Replies
- 293 Views
- Last post by Malaika Ali
Fri Jan 01, 2010 11:48 am
Who is online
Users browsing this forum: No registered users and 0 guests
News
Site map
SitemapIndex
RSS Feed