by 
All Memebers Are invited Pehlay Aiyae Pehlay Piyae lol
Goal Guppay
Ingredients For Gool Guppay:
Water 1\2 cup
Semolina (suji) 2 cups
Ingredients for Khatta Pani:
Red chili powder 1\2 tsp
Bunch mint leaves 1\2
Bunch coriander leaves 1
Cumin seeds 1 tsp
Salt to taste
Salt, black (kala namak) 1 tsp
Water 2-3 glasses
Green chilies 2-3
Ginger 1\2 inch piece
Tamarind 4 ounces
Stuffing:
Chick peas, soaked overnight 1 cup
Potatoes 2-3 medium
Plain yogurt 2 cups
Method:
Mix sujji and water and kneed into hard dough. Cover the dough with a wet cloth and keep aside for at least 3 hours. Knead again until smooth and elastic. Divide the dough into four pieces. With a rolling pin Flatten each piece into a VERY thin sheet and cut into 2 inches circles with a cookie cutter.
Heat oil in a deep frying pan. Deep fry each circle until it is puffed and golden in color.
Blend all the ingredients for the dip together in a blender for few seconds and strain into a large serving bowl and adjust the seasoning with salt and chili powder. Discard the solids.
Boil the chick peas and potatoes. Cut the potatoes into small dices.
Put the chick peas, potatoes, yogurt, and sweet Imli chutney in separate serving dishes.
Serve gool guppay with sweet imli chutney, peas, potatoes and yogurt.
Now if you are new to this world famous Pakistani snack and not sure how to have it then here is how to eat them.
Get hold of a gool gupa, make a hole on the top by pressing it with your thumb. Stuff in some chick peas and potato, dip it in khuta pani and umm... yummy yummy!
You can also try with sweet dip and yogurt but I prefer with khuta pani.
Serves: 6 People
thx princess sis wese malaika sis pehle ayin aur pehle hi kha gyain 
sis jani ke liye hai 
)
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