PakiISP - Desi Gupshup Community Forums, World Wide Discussion Baords

by **chota_nawab** » Mon Sep 06, 2010 12:15 pm

Ingredients (serves 4)

* 1 tbs peanut oil
* 1 red capsicum, deseeded, sliced
* 150g snow peas, trimmed, halved diagonally
* 425g can baby corn, drained
* 2 garlic cloves, crushed
* 650g medium green king prawns, peeled, tails intact and deveined
* 2 tbs Sharwood's vindaloo curry paste
* 2 x 270ml cans coconut milk
* 1/4 cup (60ml) fresh lime juice
* 2 tsp brown sugar
* Steamed basmati rice, to serve

Method

1. Heat half the oil in a large wok over a medium-high heat. Add the capsicum, snow peas, corn and garlic. Stir-fry for 2 minutes. Remove and set aside.
2. Add the remaining oil to the wok along with the prawns and curry paste. Stir-fry for 2 minutes. Add the coconut milk. Simmer for 5 minutes or until slightly thickened.
3. Return the vegetables to the wok. Cook, stirring occasionally, for 2 minutes or until heated through. Add the lime juice and brown sugar. Stir through and serve with the rice.